It's been a while now since my trip to France. Tonight I felt like pretending I was back there for a bit, so we made a big batch of batter and ate a lot of crepes for dinner. Mmmm! There were so many different flavours to choose from. I made crepes with ham and cheese, crepes with lemon juice, sugar and fresh raspberries, crepes with maple syrup and with Nutella. The boys were loving it. Breakfast for dinner? Bon apetit!
Sawyer cleaned his plate several times!
No, that's not my giant man hand!
Dylan branched out and had a crepe avec jambon et fromage. He thought it was delicious.
Englishman with a Canadian favourite...
Looks yummy! Now if only I could bring you a "crêpe party" in my suitcase at Christmas... xoxo
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