It's been a while now since my trip to France. Tonight I felt like pretending I was back there for a bit, so we made a big batch of batter and ate a lot of crepes for dinner. Mmmm! There were so many different flavours to choose from. I made crepes with ham and cheese, crepes with lemon juice, sugar and fresh raspberries, crepes with maple syrup and with Nutella. The boys were loving it. Breakfast for dinner? Bon apetit!
Sawyer cleaned his plate several times!